Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy, delicious & spicy mince and vegetable curry in a frying pan. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy, delicious & spicy mince and vegetable curry in a frying pan using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Get 300 grams Mixed beef and pork mince
2. Get 1 Onion
3. Prepare 1 Carrot
4. Take 1 Zucchini (eggplant is also OK)
5. Prepare 1 clove Garlic
6. Make ready 1 small piece Ginger
7. Make ready 1 tbsp Red wine (sake is also OK)
8. Make ready 1 Salt
9. Get 1 Pepper
10. Prepare 1 to 11/2 tablespoons Curry powder (powdered)
11. Take 2 tbsp Flour
12. Make ready 2 tsp Chinese chicken soup powder
13. Get 200 ml Water
14. Make ready 2 tbsp ★ Japanese Worcestershire-style sauce
15. Prepare 2 tbsp ★ Ketchup
16. Make ready 1 tbsp ★ Oyster sauce
17. Take 3 tbsp Milk
18. Get 1 ★Bay leaves (optional)

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Steps to make Easy, Delicious & Spicy Mince and Vegetable Curry in a Frying Pan:

1. Chop the onion, carrot, garlic and ginger finely.
2. Cut the zucchini (or eggplant) into 1 cm quarter rounds.
3. Combine the ★.
4. Heat oil in a frying pan and fry the garlic and ginger. After the aroma is released, add onion, carrot and zucchini (or eggplant) and fry.
5. After the onion is softened, add the mince, break up lumps and stir. Add red wine, salt and pepper.
6. Add curry powder and flour to Step 5 and stir. Add Chinese chicken stock powder, water and bay leaf.
7. Stir in the ★ ingredients into Step 6 and add the milk after bringing to a boil. Stir, taste and adjust the flavour if necessary. Reduce the cooking liquid until it has almost gone. Stir occasionally.
8. It's ready to serve.

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