Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, amy's simple shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Amy's Simple Shepherds Pie is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Amy's Simple Shepherds Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amy's Simple Shepherds Pie:

1. Make ready ground beef
2. Get 16oz. jar of beef gravy
3. Make ready onion, diced
4. Make ready sour cream & onion instant mashed potatoes
5. Prepare cheese flavored instant mashed potatoes
6. Make ready 12oz. package of shredded cheddar cheese
7. Get season salt
8. Prepare eggs, beatened

Steps to make Amy's Simple Shepherds Pie:

1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

So that is going to wrap it up for this special food amy's simple shepherds pie recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!