Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless carrot cake (with whole-wheat flour) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Eggless carrot cake (with whole-wheat flour) is something that I’ve loved my whole life. They are fine and they look wonderful.

Carrot cake recipe with step by step pics. Decadent and delicious easy carrot cake made without eggs. Since carrots are in season, I am sharing this eggless cake Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place.

To get started with this recipe, we have to prepare a few components. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Take 1+3/4 cups sugar
2. Prepare 1/2 cup flavorless oil
3. Get 1/2 cup plain yogurt
4. Get 1 tablespoon vanilla essence
5. Get 1 cup whole-wheat flour
6. Get 1 teaspoon salt
7. Get 1/2 teaspoon baking soda
8. Get 1 tablespoon cinnamon powder
9. Get 2 cup shredded carrots
10. Take 1/2 cup walnuts
11. Get 1/4 cup softened butter
12. Take 4 ounces cream cheese
13. Prepare 3/4 cup sugar

In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain. This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes.

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

This carrot cake is such a dream recipe to have in your recipe box, and one of those that you most definitely will make again, especially since it's whole wheat = automatically healthier. And it's eggless because soooo many of you keep asking me for eggless cake recipes. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup. Eggless Carrot Cake Recipe - Ingredients.

So that’s going to wrap it up for this exceptional food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!