Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pastry wrapped rice cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pastry Wrapped Rice Cake is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Pastry Wrapped Rice Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook pastry wrapped rice cake using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pastry Wrapped Rice Cake:

1. Take Chinese rice cake (nian-gao)
2. Take Pie crust or puff pastry
3. Make ready Egg wash

Instructions to make Pastry Wrapped Rice Cake:

1. Line the fryer basket with a lightly greased aluminum foil.
2. Cut rice cake into 1/2 inch thick pieces. Wrap the rice cake with pie crust or puff pastry and place them in the fryer basket.
3. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes.
4. Flip the rice cake over and brush with egg wash. Air fry again at 350F (175C) for another 4-5 minutes until the surface is golden brown.

So that is going to wrap this up with this special food pastry wrapped rice cake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!