Recipe of Any-night-of-the-week Sig's Gammon and pork bake (Dobsche)

Sig's Gammon and pork bake (Dobsche)
Sig's Gammon and pork bake (Dobsche)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sig's gammon and pork bake (dobsche). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sig's Gammon and pork bake (Dobsche) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Sig's Gammon and pork bake (Dobsche) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's gammon and pork bake (dobsche) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Gammon and pork bake (Dobsche):
  1. Make ready 700 grams onions
  2. Prepare 300 grams loin or neck pork chops
  3. Prepare 300 grams gammon or bacon chops
  4. Take 600 grams potatoes
  5. Prepare 250 ml chicken or vegetable stock
  6. Prepare 1 bunch fresh parsley or 1 tablespoon dried parsley
  7. Make ready Good pinch each of salt and white pepper
  8. Get 250 ml milk full fat if possible
  9. Make ready 300 ml Creme fraiche or quark
  10. Take 1 pinch salt and black pepper each
  11. Get 1 good pinch cumin seeds
  12. Take 1 teaspoon corn or potato starch
Steps to make Sig's Gammon and pork bake (Dobsche):
  1. Preheat the oven to 220° Chop the onions roughly.
  2. Cube your pork and bacon, slice the potatoes. First put the onions into the ovenproof dish, then the meats.
  3. Add the sliced potatoes, season with salt, pepper and parsley. Pour in the stock. Cover with the lid and put into oven. Do not stir inbetween cooking.
  4. Mix the milk with the quark or creme fraiche if you prefer. Add the salt, cumin, pepper and starch stir until smooth. Turn oven up to 180 °.Pour over the potatoes and bake until golden brown.
  5. After baking you can add peas, it is almost like a deconstructed pea soup then. 😃❤ However the choice is yours.

So that’s going to wrap it up for this special food sig's gammon and pork bake (dobsche) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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