Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan Sour and Spicy Soup(酸辣湯） is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Prepare black fungus thinly sliced
2. Take carrot thinly sliced
3. Get tomato diced
4. Make ready thinly sliced mushroom
5. Take bamboo shoot
6. Take vegetables stick
7. Get water
8. Take soy sauce
9. Make ready White pepper
10. Prepare Salt
11. Take Corn starch
12. Get Tofu
13. Get Distilled vinegar

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that is going to wrap it up for this exceptional food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!