Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef gravy seekh kabab for iftar. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef gravy seekh kabab for iftar is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Beef gravy seekh kabab for iftar is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef gravy seekh kabab for iftar using 31 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef gravy seekh kabab for iftar:

1. Take Beef keema½kg
2. Get Onions 3(crush)
3. Make ready 10 cloves Garlic
4. Take 1 table spoon Garlic
5. Make ready Green chillis(8)
6. Prepare Shimla mirch(optional)
7. Take 1 teaspoon Salt
8. Get 1/3 teaspoon Red chilli powder
9. Take 2 tablespoon Butter
10. Take 1 table spoon Zeera
11. Get 1 table spoon Garum masala
12. Make ready 1 table spoon Methi
13. Take 1/3 tea spoon Ajwain
14. Take 1 table spoon Corn flour
15. Make ready 3 table spoon Coriander
16. Prepare Seekh(1)
17. Prepare For gravy
18. Get Onion2large size (chopped)
19. Make ready 1 cup Tomatos Puri
20. Take Dahi1cup
21. Prepare Garlic1table spoon
22. Get Ginger1table spoon
23. Take cubes Shimla mirch(2) Small
24. Take Tomato 1small cubes
25. Make ready Oil½cup
26. Take Salt1tea spoon
27. Take 1/2 tea spoon Red chilli powder
28. Get Haldi½tea spoon
29. Prepare 1/2 tea spoon Garum masala
30. Take 2 table spoon Coriander
31. Get 2 Green chilli

Steps to make Beef gravy seekh kabab for iftar:

1. Beef kema,onion, garlic, ginger,green chillis, Shimla mirch,sb ko mixer my daal ka mix Kar lain.
2. Per is my salt, red chilli powder, garum masala, zeera,methi, butter, ajwain,corn flour, coriander daar kar achi tarhan mix Kar lain.
3. Pan ya tawa high flame per Kar ky Thora SA oil Dal ka thoray thoray kaba dailain or on ko oper sy brown Kar lain.
4. Mixture ko seekh pr charha Kar kabab bana lain.
5. For gravy
6. Oil my onions, garlic daal Kar light brown Kar lain,per ginger paste,salt,red chilli powder, garum masala,haldi daal Kar, tomato Puri daal dain. achi tarhan mix Kar ky dahi Dalain or masala bohn lain.per blender sy blend kar lain or Shimla mirch, tomato daal Kar oper kabab rakhain.or tawa garum Kar ky is ky oper rakain or dum laga dain.
7. One hour ky baad flame band Kar ky charcoal garum Karain or kabab ky salan my rakain or aik tea spoon oil ki daal dain or per sy dum laga dain.
8. Dum ky baad oper sy coriander or green chili daal dain.

So that’s going to wrap this up with this exceptional food beef gravy seekh kabab for iftar recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!