Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, whole wheat flour eggless cake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Whole wheat flour eggless cake is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Whole wheat flour eggless cake is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have whole wheat flour eggless cake using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Whole wheat flour eggless cake:

1. Take 200 gms whole wheat flour (gehun ka atta)
2. Make ready 1 teaspoon baking powder
3. Prepare 1/2 teaspoon baking soda
4. Make ready 1 teaspoon cinnamon powder
5. Make ready 1/4 teaspoon salt
6. Make ready 150 gms sugar
7. Get 100 gms thick curd or yogurt
8. Take 50 ml milk at room temperature
9. Take 50 ml refined oil
10. Take 50 gms tutti fruiti

Simple ingredients which you most likely will already have in your pantry. easy whole wheat chocolate cake This recipe is for the people who want to know, how to make cake Eggless Chocolate Cake Recipe with Wheat flour My kids love it and as it is whole wheat flour cake (aate ka cake), I don't mind to stuff them with it …it contains dates and dry. All purpose flour can be substituted for whole wheat flour. Once cooled, Serve the eggless pound cake with milk or tea or coffee.

Instructions to make Whole wheat flour eggless cake:

1. Combine fine sugar, curd, milk, refined oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or a beater. All the ingredients should mix well together.
2. Take wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula.
3. Gently cut and fold the batter using a spatula to mix nicely. Make sure no streaks of flour remain in the batter. Keep the batter aside to rest for 5 – 6 minutes.
4. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a rectangular pan with oil or line with parchment paper.
5. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle tutti fruity on top of the cake.
6. Bake for 60 minutes in the oven. After 60 minutes, insert a toothpick and check the cake for doneness. Transfer it on the kitchen platform to cool down completely.
7. Serve eggless atta cake for the teatime.

All purpose flour can be substituted for whole wheat flour. Once cooled, Serve the eggless pound cake with milk or tea or coffee. You can also keep the cake covered in a box and refrigerate. Add both dry and wet ingredients to form a nice batter. Grease a baking dish and pour the cake batter in it.

So that is going to wrap it up with this exceptional food whole wheat flour eggless cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!