Step-by-Step Guide to Prepare Award-winning The easiest pasta sauce ever😍 with basil

The easiest pasta sauce ever😍 with basil
The easiest pasta sauce ever😍 with basil

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, the easiest pasta sauce ever😍 with basil. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

The easiest pasta sauce ever😍 with basil is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. The easiest pasta sauce ever😍 with basil is something which I’ve loved my entire life.

Creamy pasta is an easy dinner dream. I made this easy creamy basil sauce recipe one night when I I made my favorite Tomato Cream Rigatoni. Second episode of my new cooking series: Marco BITES! Easy Italian recipes with fresh ingredients you can buy abroad.

To begin with this recipe, we have to first prepare a few components. You can cook the easiest pasta sauce ever😍 with basil using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make The easiest pasta sauce ever😍 with basil:
  1. Get 1 tbsp olive oil
  2. Make ready 1 clove garlic crushed
  3. Make ready 1 onion, chopped
  4. Prepare 400 grams can of chopped tomatoes
  5. Take 1/2 vegetable stock cube crushed
  6. Make ready 1 tbsp tomato puree
  7. Prepare 1 tsp sugar
  8. Make ready basil leaves

This is a wonderfully easy quick sauce. We didn't have fresh tomatoes on hand but two cans of diced tomatoes worked just fine. It was so delicious the man of the house did the dishes. It tasted very basil-y when I tasted just the sauce but once mixed with pasta it seemed to have no flavour at all.

Steps to make The easiest pasta sauce ever😍 with basil:
  1. Add oil to pan. Then add garlic to pan and gently fry for one minute
  2. Add everything except basil and bring to the boil.
  3. Reduce heat and simmer for 5 mins uncovered, stirring occasionally
  4. Tear the basil leaves and stir Iinto sauce

It was so delicious the man of the house did the dishes. It tasted very basil-y when I tasted just the sauce but once mixed with pasta it seemed to have no flavour at all. My mom told me to make a pasta sauce with some fresh basil she had on hand. I searched everywhere for something simple with simple ingredients and couldn't find anything so I created this. I used it with spaghetti but works will with any pasta.

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