Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, iowa girls quinoa pizza bites - gluten free. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Iowa Girls Quinoa Pizza Bites - Gluten Free is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Iowa Girls Quinoa Pizza Bites - Gluten Free is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook iowa girls quinoa pizza bites - gluten free using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Get Cooked quinoa
2. Take Whole eggs
3. Prepare Egg whites
4. Prepare Pizza toppings of choice (I used onion, green pepper, black and green olives)
5. Get Shredded mozzarella cheese
6. Prepare Grated Parmesan cheese
7. Prepare Italian seasoning (I used McCormick Montreal Strak seasoning)
8. Prepare Pizza sauce for dipping (I used spaghetti sauce)

Instructions to make Iowa Girls Quinoa Pizza Bites - Gluten Free:

1. Preheat oven to 350. Spray muffin tin (one regular size or two mini) very well with oil cooking spray.
2. Mix all ingredients except pizza sauce, in a large bowl. Fill muffin tin cups to the top with quinoa mixture.
3. Bake for 15-20 minutes for mini muffin tins, or 25-30 minutes for regular muffin tin. Let cool for 5 minutes, then remove from muffin pan. Serve with warm pizza sauce.
4. They say you have option to freeze these, but they were so much more delicious straight from the oven, I would advise against it.
5. Courtesy of Iowa Girl Eats- http://iowagirleats.com

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