Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, leftover warm winter soup chinese style 🥣. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Leftover Warm winter soup Chinese style 🥣 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Leftover Warm winter soup Chinese style 🥣 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:

1. Make ready Leftover cooked chicken
2. Take Leftover roast veggies
3. Take Stock from chicken carcasses
4. Make ready 1/2 cup macaroni
5. Get 2 tbsp soy sauce
6. Prepare 1 tbsp fishsauce
7. Take 1 tbsp oyster sauce
8. Prepare 1 tbsp sesame oil
9. Prepare 1 handful chopped coriander Ground black pepper

Steps to make Leftover Warm winter soup Chinese style 🥣:

1. Bring your stock to boil, add your leftover meat and veggies in. Stir well.
2. Boil your macaroni follow instruction until cooked, drained and leave it aside.
3. Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
4. Sprinkle with coriander and ground pepper before serve 1.

So that is going to wrap this up for this exceptional food leftover warm winter soup chinese style 🥣 recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!