Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pork n gravy crockpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork N Gravy Crockpot is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Pork N Gravy Crockpot is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pork n gravy crockpot using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork N Gravy Crockpot:

1. Take 6 bone-in pork chops (or desired meat)
2. Take 3 to 6 garlic cloves whole (depending on size and preference)
3. Get 1 medium to large onion sliced
4. Make ready 1 can chicken broth
5. Take 1 can cream of mushroom soup
6. Get 1/4 cup Bistro (or favorite gravy-thickener)
7. Get 1/2 cup water
8. Make ready 1 sour cream (optional)

Instructions to make Pork N Gravy Crockpot:

1. Cover bottom of crockpot in layer of sliced onion
2. In a medium sized bowl container or measuring cup, wisk Bistro into water, add both soup cans stir, add sour cream if desired, mix together and set aside
3. Sear pork chops on both sides adding to crockpot immediately, cover wtih sauce mix, throw in whole garlic cloves, do not stir, cover and cook on high for 3-4h, stir once every hour to ensure all sides of pork chops well coated
4. Note: can adjust thickness to desired preference by reducing/adding Bistro, water and sour cream to taste.
5. Serve over a bed of spiral pasta (like fusilli or egg noodle) or rice.

So that’s going to wrap this up for this special food pork n gravy crockpot recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!