Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, roasted fennel. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Fennel is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Roasted Fennel is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have roasted fennel using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Fennel:

1. Get 1 fennel bulb
2. Make ready Salt to taste
3. Prepare Ground black pepper to taste
4. Get Drizzle of olive oil
5. Take A few sprigs of fresh thyme
6. Make ready 3 garlic cloves, minced

Steps to make Roasted Fennel:

1. Line a baking tray with greaseproof paper.
2. Cut the stalks away from the fennel then slice it thickly.
3. Arrange the fennel slices on the tray, making sure they don't overlap.
4. Coat the fennel well with the rest of the ingredients.
5. Transfer to the oven and bake for around 25 minutes at 190c or until the edges are browned and crispy.

So that is going to wrap this up with this exceptional food roasted fennel recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!