Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan chili with coconut rice. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Chili with coconut rice is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vegan Chili with coconut rice is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vegan chili with coconut rice using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegan Chili with coconut rice:

1. Make ready Onion diced
2. Make ready Garlic
3. Make ready veggie mince
4. Make ready Tomatoes
5. Prepare Tomato Puree
6. Prepare Paprika
7. Make ready Cumin
8. Take Chilli flakes
9. Prepare Bay Leaves
10. Take Veggie Stock Cube
11. Make ready sugar
12. Take Beans (I used butter and haricot)
13. Take Courgette diced
14. Take Grated Carrots
15. Prepare Rice
16. Take coconut milk
17. Make ready Salt and pepper
18. Get Oil

Instructions to make Vegan Chili with coconut rice:

1. Heat the oil in a large pan (with a lid) on a medium heat. Add the onions and cook until they’re translucent. Add the garlic, courgette and carrot, cook until soft.
2. Turn down the heat. Add spices and cook for another minute. Then add the mince and cook for another 2 minutes. Add the tinned tomatoes and half a can of water (use the empty tomato can). Add the bay leaves.
3. Crumble in the stock cube, the sugar and tomato purée. Simmer the pot gently, then bring the pot to the boil. Give it a good stir and cover with the lid. Let it simmer for 20 minutes. Keep an eye on the pot and stir occasionally so it doesn’t dry out!
4. Separately add the rice to a pan. Add water until it just covers the rice, then tip in the coconut milk. Add a little salt, and boil until the rice is sticky (about 20 mins).
5. Drain and add the beans to the chili, simmer for another 10 minutes. If it gets dry add more water, a tablespoon at a time.
6. After 10 mins take the chili off the heat and leave to sit with the lid on the pot. Serve after 10 mins and enjoy!

So that is going to wrap this up with this special food vegan chili with coconut rice recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!