Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, coconut soup with sugar snaps and cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Soup with Sugar Snaps and Cabbage is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Coconut Soup with Sugar Snaps and Cabbage is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook coconut soup with sugar snaps and cabbage using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Soup with Sugar Snaps and Cabbage:

1. Prepare ginger
2. Prepare sugar snaps
3. Take Chinese cabbage
4. Make ready coconut milk
5. Take vegetable stock
6. Get lemongrass
7. Make ready noodles
8. Take eggs
9. Prepare soy sauce
10. Get lime

Instructions to make Coconut Soup with Sugar Snaps and Cabbage:

1. Peel and finely chop or grate the ginger. Cut the Chinese cabbage into strips.
2. Heat sunflower oil in a saucepan with a lid and fry the ginger for 2 minutes over medium heat. Then add the Chinese cabbage and sugar snaps and stir fry 3 minutes more.
3. Add the coconut milk, lemongrass and stock to the pan and bring to a boil while stirring. Cover the pan and let the soup simmer for 10 minutes.
4. Meanwhile, bring plenty of water to a boil in a saucepan. Add eggs per person and boil the eggs for 7-9 minutes. Rinse under cold water. Peel the eggs.
5. After 6 minutes, add the noodles.
6. Season with the soy sauce, 1 tsp lime juice per person, pepper and salt.
7. Enjoy! :)

So that is going to wrap this up for this special food coconut soup with sugar snaps and cabbage recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!