Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, drunken alfredo sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Drunken Alfredo Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Drunken Alfredo Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Alfredo Sauce:

1. Get 1 tbsp Ghee
2. Prepare 3 cloves garlic, minced
3. Prepare 3/4 cup heavy cream
4. Take 3/4 cup whole milk
5. Get 1 large egg yolk, beaten
6. Get 1/4 cup white wine (I use Pinot Grigio)
7. Make ready 1 cup fresh grated Parmesan cheese
8. Get 1 cup fresh shredded Asiago cheese
9. Take 1.5 tsp Italian seasoning
10. Prepare 1 pinch nutmeg
11. Make ready 1 tbsp chopped fresh parsley
12. Make ready to taste Black pepper

Instructions to make Drunken Alfredo Sauce:

1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.

So that’s going to wrap it up with this special food drunken alfredo sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!