Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ‘kara-age-ko’. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

‘Kara-age-Ko’ is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. ‘Kara-age-Ko’ is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ‘kara-age-ko’ using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make ‘Kara-age-Ko’:

1. Get 2 tablespoon Plain Flour / Self-Raising Flour
2. Prepare 2 tablespoon Potato Starch Flour
3. Take 1 teaspoon Asian Chicken Bouillon Powder / Chicken Stock Powder
4. Make ready 1 teaspoon Garlic Powder
5. Make ready 1/2 teaspoon Salt
6. Make ready 1/4 teaspoon Sugar
7. Make ready 1 teaspoon Spices of your choice *Pepper, Chinese Five Spice, Chilli, Allspice, Dry Mustard, Paprika, Ground Ginger, Onion Powder, Dried Herbs, etc
8. Make ready *Note: This time, I used 1/2 tsp Finely Ground Pepper, 1/4 tsp Five Spice and 1/4 tsp Ground Chilli

Steps to make ‘Kara-age-Ko’:

1. To make the seasoned flour, combine all ingredients.
2. ‘Fried Squid’
3. Clean a Squid, slice the body into 7 to 8mm rings, and cut large tentacles into smaller pieces. Coat squid rings and tentacles with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden and crispy. It won’t take long. Drain on paper towel. Serve immediately.
4. ‘Fried Shimeji’
5. Trim the bottom of Shimeji and tear into smaller pieces. Coat with the seasoned flour thoroughly. Shake off any excess flour. Working in batches, deep-fry until golden. It won’t take long. Drain on paper towel. Serve immediately.

So that is going to wrap this up for this special food ‘kara-age-ko’ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!