Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon fish head with spicy lemongrass paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salmon Fish Head with Spicy Lemongrass Paste is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Salmon Fish Head with Spicy Lemongrass Paste is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook salmon fish head with spicy lemongrass paste using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Salmon Fish Head with Spicy Lemongrass Paste:

1. Get salmon fish head
2. Make ready Lemongrass Paste
3. Get lemongrass
4. Get garlic /2 shallot
5. Make ready small red Chili deseeded
6. Prepare fish sauce
7. Take sugar

Instructions to make Salmon Fish Head with Spicy Lemongrass Paste:

1. Fine dice lemongrass with a slice then together pound garlic and shallot with small Chili pepper then add fish sauce and sugar mix well
2. Broil Skin Up first about 25 minutes, then flip over put generously Of the pounded ingredients on the salmon meat then broil till it’s cooked.
3. I Enjoy this easy Vietnam style dish with salmon fish head instead of tofu for vegetarian.

So that’s going to wrap this up with this exceptional food salmon fish head with spicy lemongrass paste recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!