Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mike's spicy garlic thai shrimp & rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mike's Spicy Garlic Thai Shrimp & Rice is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Spicy Garlic Thai Shrimp & Rice is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have mike's spicy garlic thai shrimp & rice using 34 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Prepare FOR YOUR PROTEINS
2. Prepare 2 Pounds Raw Large Shrimp [de-veined - shucked - brined in salt & sugar]
3. Get FOR YOUR DENSE VEGETABLES
4. Make ready 8 Red Thai Peppers [stems removed - fine minced]
5. Make ready 8 Thai Green Peppers [stems removed - fine minced]
6. Take 10 LG Fresh Garlic Cloves [smashed - fine minced]
7. Prepare 1/4 Cup Bamboo Shoots [rough chopped]
8. Take 1 Cup Fresh Snap Peas [blanched]
9. Prepare 1/4 Cup Peeled Diakon Radishes
10. Make ready 1 tbsp Fresh Minced Ginger
11. Take 1/4 Cup Peeled Carrots
12. Take FOR YOUR SOFT VEGETABLES
13. Get 1/4 Cup Green Onions [greens & whites]
14. Take 1 Cup Thin Sliced Cabbage
15. Take 1 Cup Fresh Thai Basil [loose pack]
16. Prepare 1 Cup Fresh Cilantro [loose pack]
17. Get FOR YOUR SAUCE
18. Make ready 1/2 Stick Salted Tilamook Butter
19. Take 1/2 Cup Chardonnay
20. Prepare 1/2 tbsp Minced Lemon Grass
21. Make ready 1/2 tbsp Shrimp Paste
22. Take 1 Dash Red Pepper Flakes
23. Take 1 Cup Fresh Cilantro
24. Get 2 tbsp Garlic Olive Oil
25. Make ready 1 tsp Lemon Juice
26. Take FOR YOUR OPTIONS & SIDES
27. Take as needed White Rice Or Sobe Noodles
28. Make ready as needed Siriacha Garlic Sauce
29. Take as needed Soy Sauce
30. Prepare as needed Chilled Pickled Ginger
31. Take as needed Quality Fish Sauce
32. Make ready as needed Lemon Wedges
33. Prepare Leaves as needed Fresh Thai Basil
34. Take Leaves as needed Fresh Cilantro

Steps to make Mike's Spicy Garlic Thai Shrimp & Rice:

1. Brine your shrimp in ice water and 2 tbsp salt and 2 tbsp sugar for 2 hours minimum.
2. Boil water and blanch your snap peas for 2 minutes.
3. Then, immediately place peas in ice water to cool.
4. Peel your fresh carrots and Diakon Radishes.
5. Smash and fine mince your garlic.
6. Peel and fine mince your fresh ginger.
7. Chop everything in your SOFT VEGETABLES section.
8. Add everything in the SAUCE and DENSE VEGETABLE section to a pan and heat on high. - - Fry for 2-3 minutes but, be careful not to burn your garlic.
9. Add your raw shrimp to your pan. Fry for 2 minutes on high covered.
10. Add everything in your SOFT VEGETABLES section to pan. - - Fry for 1 minute longer on high covered.
11. Serve shrimp on a bed of sticky rice, long grain rice or Sobe Noodles with sides of Chile Sauce, Soy Sauce and lemon wedges. - - Garnish communal dish with fresh Cilantro, fresh Thai Basil leaves, fresh Chives and toasted Sesame Seeds. - - Enjoy your spicy taste of Thailand!

So that is going to wrap this up with this special food mike's spicy garlic thai shrimp & rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!