Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, custard muffins (eggless). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Custard Muffins (Eggless) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Custard Muffins (Eggless) is something that I’ve loved my whole life. They are nice and they look fantastic.

Find a huge collection of eggless muffin recipes with tips and tricks. Find vegan blueberry muffins, banana chocolate chip muffins, double chocolate banana muffins, orange cranberry muffins. How to make the caramelized custard. To make eggless custard all the ingredients like milk, sugar and corn starch is mixed and slowly simmered on a low flame till the sauce thickens.

To begin with this recipe, we must prepare a few ingredients. You can have custard muffins (eggless) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Custard Muffins (Eggless):

1. Take 3/4 cup Whole wheat Flour
2. Take 3/4 cup Maida (All-purpose flour)
3. Get 1/2 cup Vanilla Custard powder
4. Get 3/4 cup Sugar
5. Take 1/2 cup melted Ghee or any flavourless oil
6. Make ready 1.5 cups lukewarm Milk
7. Take 1 tsp Baking powder
8. Prepare 1/4 tsp salt
9. Prepare 1 tsp Vanilla essence
10. Take 1 tsp Apple cider vinegar
11. Take 1/2 cup finely chopped cashew nuts, raisins and' dried cranberries

There is no compromise on the taste with this recipe of muffins without. You can even make these plain by leaving out the blueberries or add dry fruits or chocolate chips instead of the berries. Eggless Muffins: My family members are purely vegetarian. they don't eat eggs. so usually i make after baking remove muffins check whether they are properly baked you can insert a toothpick to. You can find recipe @ Yummy Food.

Instructions to make Custard Muffins (Eggless):

1. Grease the muffin tray with some oil/ghee & dust with some flour. Preheat the oven at 180°C.
2. Sift and mix dry ingredients maida(refined flour), whole wheat flour, Custard Powder, Baking powder and salt in a bowl. Keep aside
3. Blend wet ingredients Sugar, Vanilla Essence, Apple cider vinegar, lukewarm Milk and melted ghee(or any flavourless oil) till smooth & creamy.
4. Dust chopped cashew nuts, raisins and' dried cranberries with some flour(can be replaced with other nuts or tutty fruity).
5. Now combine the wet mixture to the dry ingredients to make a smooth muffin batter. Add nuts/raisins too.
6. Pour it into the muffin tray & top it with some more nuts and' bake it at 180°c for 20-25 mins. Insert the toothpick to check if it comes out clean means baked properly.
7. Remove from tray & let it cool down. Enjoy this delicious small treat with your kids and' family!

Eggless Muffins: My family members are purely vegetarian. they don't eat eggs. so usually i make after baking remove muffins check whether they are properly baked you can insert a toothpick to. You can find recipe @ Yummy Food. Eggless Custard is a delicious Indian recipe served as a Dessert. Find the complete instructions on Bawarchi. Mix the sugar, milk and corn starch in a non-stick thick.

So that’s going to wrap this up for this special food custard muffins (eggless) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!