Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rice with curried butternut squash. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

This colorful butternut squash and rice recipe showcases the flavor of fall's harvest in an easy yet deeply satisfying vegetarian (and vegan) meal. Add onion, shallot, curry powder, salt, coriander, and pepper. Stir in the broth and the coconut milk. Butternut Squash: I often have cubed butternut squash in the freezer and it works great in this recipe; I throw it in frozen and add a few minutes to the simmering time.

Rice with Curried Butternut Squash is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Rice with Curried Butternut Squash is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have rice with curried butternut squash using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rice with Curried Butternut Squash:

1. Get butternut squash, peeled and grated
2. Get onion, diced
3. Make ready olive oil
4. Get steamed rice
5. Make ready curry powder (I used Japanese curry powder)
6. Prepare powdered broth (I used mushroom)

It's a great dish to serve to a crowd, and you can choose to serve it as a main course or a side dish. There's nothing better than a warm and rich casserole for dinner. Adding butternut squash and spices is a lovely way to jazz up rice. In a medium saucepan, melt the butter.

Steps to make Rice with Curried Butternut Squash:

1. Prepare your pan. Stir-fry the onion with the oil until translucent.
2. Add grated butternut squash. Continue stirring every now and then until the butternut squash is cooked. (The color will deepen.) Add curry powder, then powdered broth, continue stirring until well combined.
3. Add rice. Mix well. And serve.
4. I serve it with chicken. My family loves it!

Adding butternut squash and spices is a lovely way to jazz up rice. In a medium saucepan, melt the butter. Add the tomatoes and stock, bring to the boil, then reduce the heat. Stir in the baby spinach, then cover and cook until wilted. Season to taste with salt and pepper.

So that’s going to wrap it up with this exceptional food rice with curried butternut squash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!