Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, sig's tagliatelle with mushrooms and spinach. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Sig's Tagliatelle with Mushrooms and Spinach is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sig's Tagliatelle with Mushrooms and Spinach is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sig's tagliatelle with mushrooms and spinach using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Tagliatelle with Mushrooms and Spinach:

1. Prepare 500 grams Tagliatelle
2. Get 1 can of button mushrooms and one can of other mushrooms of your liking
3. Prepare 2 tbsp butter for heating the mushrooms through
4. Prepare 1 pinch Mediterranean dried mixed herbs
5. Get 1 small pinch each of paprika powder (and cumin optional)
6. Get 6 tbsp condensed milk
7. Make ready 4 tbsp philladelphia cream cheese
8. Prepare 60 grams Gorgonzola or more if you like stronger flavour
9. Make ready 2 good handful of finely chopped fresh spinach
10. Take 1 pinch of salt for pasta ( optional)

Instructions to make Sig's Tagliatelle with Mushrooms and Spinach:

1. Boil your pasta to your liking and as instructed on packaging. Normally about 10-12 minutes
2. In the meantime make the sauce. Drain the mushrooms and heat thoroughly through in the butter, do not fry. Add the Mediterranean herbs and the paprika. Add the cumin if using.
3. Add the cream cheese, canned milk and Gorgonzola
4. Chop the spinach and add to sauce .
5. When the pasta is cooked drain it thoroughly add the sauce and gently mix. Eat either on its own or as a side with marinaded tofu, lamb chops or chicken filet strips..

So that is going to wrap it up for this exceptional food sig's tagliatelle with mushrooms and spinach recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!