Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy tuna mayo puff. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Tuna Mayo Puff is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Easy Tuna Mayo Puff is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy tuna mayo puff using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Tuna Mayo Puff:

1. Prepare Tuna in Oil
2. Take Onion diced
3. Take Mayo
4. Take Salt & Pepper
5. Get Kawan Puff Pastries
6. Prepare Egg wash

Steps to make Easy Tuna Mayo Puff:

1. Drain the oil from tuna. Add in mayo, diced onions and flavour with salt and pepper.
2. I made these for a party, so decided to make them into cute finger foods. You can just use the sheet as it is. I cut mine into 2. Fill 1 tsp of the tuna mayo filling. Brush on some egg around the edges and push the edges together with a fork all around.
3. Arrange in a tray and brush on more egg on top for that nice golden finish in the end. Bake for 40 min in a 180deg Cel oven.

So that is going to wrap this up for this special food easy tuna mayo puff recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!