Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, parmigiana pasta bake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Parmigiana Pasta Bake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Parmigiana Pasta Bake is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook parmigiana pasta bake using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Parmigiana Pasta Bake:

1. Take short curly pasta (we used gemelli)
2. Make ready small aubergine
3. Make ready courgettes
4. Take tomato passata/sauce
5. Make ready dried oregano
6. Take Salt and pepper
7. Make ready chilli deseeded and finely chopped
8. Get large onion, finely chopped
9. Take garlic, crushed
10. Prepare breadcrumbs
11. Get parmesan
12. Get mozzarella ball

Instructions to make Parmigiana Pasta Bake:

1. Chop the courgettes and aubergine into small cubes and toss them in some salt
2. Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft
3. Add the chilli, aubergine and courgettes and cook for about 10 mins
4. Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside.
5. When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning
6. Bring the sauce to a simmer for 5 mins to coat the veg
7. Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta.
8. Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!
9. Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy

So that’s going to wrap it up for this special food parmigiana pasta bake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!