Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken leek and mushroom in creamy sauce.. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken leek and mushroom in creamy sauce. is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken leek and mushroom in creamy sauce. is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chicken leek and mushroom in creamy sauce. using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken leek and mushroom in creamy sauce.:

1. Make ready 350 ml chicken stock
2. Take 3 medium Leeks
3. Take 10 mushrooms or one small punnet
4. Prepare 1 a little boiled bacon. (optional)
5. Make ready 2 medium carrots
6. Prepare 1 1/2 cup peas
7. Make ready 1 pepper to taste

Instructions to make Chicken leek and mushroom in creamy sauce.:

1. Cut leeks into 1 inch pieces and steam, leave firm but cooked.
2. Peel and dice carrots and steam with peas.
3. Fry mushrooms in a little oil in large frying pan or wok.
4. When mushrooms are almost cooked add chicken stock.
5. Add carrots and peas.
6. Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed.
7. When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)
8. Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate.

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