Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried stuffed lotus root. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fried Stuffed Lotus Root is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Fried Stuffed Lotus Root is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook fried stuffed lotus root using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Stuffed Lotus Root:

1. Take About 40 thin slices Lotus Root *thawed if frozen
2. Take Potato Starch Flour for coating
3. Take Oil for frying
4. Make ready Shichimi (Japanese Chilli Spice Mix) *optional
5. Prepare Filling
6. Get 250 g Minced Chicken, Prawns OR Pork
7. Make ready 1 small piece Ginger *grated
8. Make ready 1 Spring Onion *finely chopped
9. Get 1/4 teaspoon Salt
10. Take White Pepper as required
11. Make ready Sauce
12. Prepare 1/4 cup Dashi Stock OR Chicken Stock *OR Water
13. Get 1 tablespoon Soy Sauce
14. Get 1 tablespoon Mirin
15. Make ready 1 teaspoon Potato Starch

Steps to make Fried Stuffed Lotus Root:

1. Combine Minced Chicken (OR Prawns or Pork), grated Ginger and Spring Onion in a bowl. Season with Salt & White Pepper.
2. Spread Lotus Root slices on a large tray, sprinkle with Potato Starch and coat both sides. Sandwich the filling with 2 Lotus Root slices that are similar in size.
3. Fry with a generous amount of Oil in a frying pan over medium heat until filling is cooked and outside is crispy.
4. Drizzle with the sauce and sprinkle with some Shichimi (Japanese Chilli Spice Mix), and enjoy. *Note: To make the sauce, cook all the sauce ingredients in a saucepan until thick.

So that is going to wrap it up with this special food fried stuffed lotus root recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!