Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, egg pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Egg Pudding is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Egg Pudding is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have egg pudding using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Egg Pudding:

1. Prepare 6 Eggs
2. Take 1 tsp vanilla essence
3. Make ready Half tin condensed milk (approx 150mg)
4. Prepare 1/2 litre full fat milk
5. Make ready 1 cup sugar for caramel

Instructions to make Egg Pudding:

1. First take a big bowl add eggs, vanilaa essence, Milk and condensed milk and beat well for 8 to 10 minutes and set aside.
2. For caramel: - Heat 2 tbsp sugar in your desired mould on low flame. Heat till sugar is dissolved and turned into a nice golden colour. Donot overheat so that it doesn't burn. Spread carefully so that the mould's bottom is covered properly.
3. Once done pour in egg mixture.
4. Put this mould in a double boiler and cook for 45 minutes or until it's properly done.
5. Once cooked, let it cool down and Do Not flip unless it is chilled to avoid cracks !!

So that’s going to wrap it up with this exceptional food egg pudding recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!