Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, how to make ragi curd rings recipes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

How to make Ragi Curd Rings Recipes is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. How to make Ragi Curd Rings Recipes is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have how to make ragi curd rings recipes using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make How to make Ragi Curd Rings Recipes:

1. Make ready 1/3 cup Ragi flour :
2. Get 1/4 cup Rice flour :
3. Make ready 1 inch Ginger :
4. Make ready 1 Green chilli :
5. Make ready Coriander leaves : 1tbsp
6. Make ready 1/2 tsp Asafoetida :
7. Prepare 1 cup Buttermilk :
8. Prepare 1.5 tsp Salt :
9. Get 1 tbsp Oil :

Steps to make How to make Ragi Curd Rings Recipes:

1. In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.
2. Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.
3. Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.
4. Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape. - Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.
5. Finally serve Ragi curd rings with chutney or sauce.

So that is going to wrap this up for this exceptional food how to make ragi curd rings recipes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!