Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey char siu (chinese-style roasted pork). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Honey Char Siu (Chinese-Style Roasted Pork) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Honey Char Siu (Chinese-Style Roasted Pork) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have honey char siu (chinese-style roasted pork) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey Char Siu (Chinese-Style Roasted Pork):
- Make ready Pork shoulder block
- Get ●Honey
- Prepare ●Salt
- Get ○Oyster sauce
- Make ready ○Soy sauce
- Prepare tablespon ○Shaoxing wine or cooking sake
- Make ready ○Miso
- Get ○Honey
Instructions to make Honey Char Siu (Chinese-Style Roasted Pork):
- Roll up the pork and bind it with kitchen twine. Rub the ● honey and salt well onto the meat, then let rest for at least 30 minutes.
- Mix together the ○ ingredients, then coat the meat from Step 1 with it.
- Let it marinate completely for 2~3 days, turning over once a day.
- Put on the center rack of an oven heated to 180℃ and bake for 40 minutes. Coat with the remaining marinade 3 times while it's baking.
- It's ready and cooked through when clear juices run out when poked with a skewer. Try it on ramen or a rice bowl!
So that’s going to wrap this up for this special food honey char siu (chinese-style roasted pork) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
