Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hara bhara kabab (deep fried and roasted). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Hara Bhara Kabab (Deep fried and Roasted) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Hara Bhara Kabab (Deep fried and Roasted) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook hara bhara kabab (deep fried and roasted) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hara Bhara Kabab (Deep fried and Roasted):

1. Prepare 4 Potatoes boiled and mashed
2. Take 2 cups spinach (washed and blanched)
3. Take 1 tbsp Green chillies (crushed)
4. Take 1 tsp Ginger-Garlic paste
5. Get to taste Salt
6. Prepare Handful Coriander leaves (chopped)
7. Prepare 1/2 tsp Aamchur powder
8. Prepare 1 tsp Corn starch slurry
9. Make ready 2 tbsp Corn starch
10. Get 3-4 tbsp water
11. Take Some bread crumbs

Steps to make Hara Bhara Kabab (Deep fried and Roasted):

1. Blanch the spinach and boil the potatoes. Add green peas. Grind the green peas and spinach together. And add it in the mashed potatoes.
2. Mash the potatoes and add all ingredients together. Add bread crumbs and mix it well and gently.
3. Take a small portion and give it a round shape and flat it.
4. Prepare the corn starch slurry. Keep bread crumbs ready. Deep the patty in slurry.
5. Roll it in bread crumbs.
6. You can deep fry or Shallow fry. Serve hot with chuteny.
7. Note : I prepared Hara Bhara Kabab two ways here. First three kababs are deep fried and before that coated with corn starch slurry and rolled in bread crumbs. Another two are roasted in non-stick pan.

So that’s going to wrap it up with this special food hara bhara kabab (deep fried and roasted) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!