Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, leftover rice thepla. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Leftover rice thepla is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Leftover rice thepla is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover rice thepla using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Leftover rice thepla:

1. Prepare 1/2 cup cooked rice
2. Prepare 1 1/2 cup Wheat flour
3. Take 1 tsp Turmeric powder
4. Take 1 tbsp. Coriander powder
5. Take 1 tsp Dry Fenugreek leaves
6. Take to taste Salt
7. Get 2 tbsp. Oil
8. Make ready as required Oil for making thepla
9. Make ready 1-2 tsp Red chilli powder
10. Make ready as required Water

Instructions to make Leftover rice thepla:

1. Mash leftover rice very well.
2. Now add wheat flour, all spices and fenugreek leaves and make soft dough using water.
3. Roll over round roti and make thepla in pan.

So that’s going to wrap it up for this special food leftover rice thepla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!