Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, edamame mochi. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Edamame Mochi is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Edamame Mochi is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook edamame mochi using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Edamame Mochi:

1. Prepare 220 g Glutinous Rice Flour
2. Make ready 1 cup (250 ml) Warm Water
3. Get 1/4-1/2 teaspoon Salt
4. Prepare 1/2 cup Edamame Beans *thawed if you use Frozen Edamame Beans
5. Make ready Potato Starch Flour to prevent Mochi to stick to hands

Instructions to make Edamame Mochi:

1. Mix Glutinous Rice Flour, Warn Water and Salt in a heat-proof bowl until smooth. Add Edamame Beans and mix to combined.
2. Cover the bowl with a plate, heat in the microwave for 1 minute, stir well with a wet spatular, and heat 2 more minutes or until the mixture is cooked through. When the colour becomes slightly transparent (not white), it is cooked. - *Tips: As the mixture is very sticky, wet the spatular with warm water frequently and sprinkle some warm water over the mixture as you stir.
3. Spread plenty of Potato Starch Flour on a large plate, using a wet spatular, take the thick and sticky ‘Mochi’ mixture onto the plate. Sprinkle extra Potato Starch Flour over the ‘Mochi’ as well. Set aside, because it is still too hot to handle.
4. When Mochi is slightly cooled, divide into 12 portions, and remove excess Starch.
5. Enjoy with your favourite sauce. Soy Sauce is good, but I like the mix of Soy Sauce & some Sugar.

So that’s going to wrap this up with this exceptional food edamame mochi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!