Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, prawn gyoza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Prawn Gyoza is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Prawn Gyoza is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook prawn gyoza using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn Gyoza:

1. Take 300-400 g Uncooked Prawns *minced White Fish can be used
2. Take 5-6 Spring Onions
3. Prepare 1 small piece Ginger *finely grated
4. Get 1 tablespoon Sake
5. Get 1-2 tablespoons Potato Starch
6. Make ready Salt & White Pepper
7. Get Gyoza Skins
8. Get Oil
9. Make ready Water

Steps to make Prawn Gyoza:

1. Prepare Prawns. Chop up and coarsely mince the Prawns. Chop the Spring Onions finely.
2. Combine minced Prawns, Spring Onion, finely grated Ginger and the other ingredients, lightly season with Salt and Pepper, and mix them very well until it gets pasty texture.
3. Place some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
4. Heat a small amount of Oil in a frying pan (non-stick recommended) over medium high heat, place Gyoza.
5. Add 1/2 cup Water and reduce heat. Cover with a lid and allow Gyoza to steam until the Water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
6. Serve with the Ponzu with Rāyu (Chili Oil) or/and Shichimi (Japanese Chilli Spice Mix).

So that is going to wrap this up with this special food prawn gyoza recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!