Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, non-fried healthy chicken breast cutlets. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Non-fried Healthy Chicken Breast Cutlets is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Non-fried Healthy Chicken Breast Cutlets is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook non-fried healthy chicken breast cutlets using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Non-fried Healthy Chicken Breast Cutlets:
- Take 1 Chicken breast
- Make ready 1 Salt and pepper
- Take 1 to coat the chicken Plain flour
- Get 1 Egg
- Get 1 to coat the chicken Panko
- Get 2 tbsp Vegetable oil
- Take 1 Grated daikon radish, chopped scallions, ponzu
Steps to make Non-fried Healthy Chicken Breast Cutlets:
- Butterfly the chicken breast by slicing it in half horizontally.
- Season the chicken with salt and pepper. This time (as in this photo) the meat was too big, so I cut into two. If your pan is big enough to fit the meat, you don't need to cut it.
- Coat the meat with flour, dip in beaten egg, and coat with panko like making pork cutlets. You could freeze them for later use. To cook the frozen cutlets, defrost first before frying.
- Heat vegetable oil in a pan. Fry both sides until golden brown. Slice into bite sizes and serve.
So that’s going to wrap this up for this special food non-fried healthy chicken breast cutlets recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
