Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grandmas famous pineapple coconut cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grandmas famous pineapple coconut cake is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Grandmas famous pineapple coconut cake is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Grandmas famous pineapple coconut cake:

1. Take Duncan Hines coconut supreme cake mix
2. Prepare eggs
3. Make ready butter, melted
4. Prepare water
5. Make ready can of crushed pineapple (leave the juice)
6. Make ready brown sugar
7. Get cornstarch
8. Get butter, softened
9. Get powdered sugar
10. Make ready milk
11. Get coconut extract
12. Make ready salt
13. Take sweetened shredded coconut

Steps to make Grandmas famous pineapple coconut cake:

1. Preheat oven to 350. Butter and flour 3 9 inch cake pans
2. In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy.
3. Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely
4. Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour
5. Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes
6. Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown
7. To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting.
8. Add toasted coconut all over top and sides. Pipe frosting around the edges if desired
9. Enjoy!

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