Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, mini pizza pot pies. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mini Pizza Pot Pies is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mini Pizza Pot Pies is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have mini pizza pot pies using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Pizza Pot Pies:

1. Prepare 1/2 lb ground beef (80/20)
2. Prepare 2.25 oz can sliced black olives
3. Take 4 oz can mushrooms pieces and stems
4. Make ready 1 tsp minced garlic
5. Get 1/2 tsp crushed red pepper flakes
6. Prepare 3/4 cup Hunt's Traditional Spaghetti Sauce
7. Make ready 16.3 oz can Pillsbury Grands!™ Flaky Layers Original Biscuit
8. Take 1/4 cup shredded mozzarella cheese
9. Get 2 Tbs melted butter
10. Take 1 tsp dried parsley
11. Make ready Optional: parmesan, diced pepperoni, bell pepper, onion

Instructions to make Mini Pizza Pot Pies:

1. Preheat oven to 375 degrees. Lightly grease regular-size muffin tin with nonstick spray.
2. In a large skillet over medium-high heat brown the ground beef. Stir beef continuously to break up any large chunks. Drain well along with canned olives and mushrooms.
3. Add beef, olives, mushrooms, garlic, red pepper flakes, spaghetti sauce and salt, pepper, back to the skillet and reduce heat to low. Cover and simmer for 15 to 20 minutes stirring occasionally.
4. Separate biscuits and flatten into 5 1/2" rounds. Add approximately 1/3 cup of the beef mixture to the center of each flattened biscuit. Sprinkle with 1 tablespoon of mozzarella cheese. Gather, pinch and pleat the biscuits around the filling, so that the center filling is still exposed. Place in the muffin tin.
5. Stir parsley into melted butter and brush tops of biscuits.Top with parmesan, finely chopped bell pepper, onion, pepperoni or any of your other favorites. Bake for 20 to 25 minutes until they are golden brown. Remove and let cool for a minute. Enjoy!

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