Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kinako warabi mochi. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kinako Warabi Mochi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Kinako Warabi Mochi is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have kinako warabi mochi using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kinako Warabi Mochi:

1. Make ready 25 grams Warabi starch
2. Make ready 100 ml Water
3. Get 40 grams Sugar (or light brown sugar)
4. Make ready 2 tbsp Kinako

Steps to make Kinako Warabi Mochi:

1. Combine the warabi starch and sugar in a bowl, then mix with a whisk.
2. Add water a little at a time to thoroughly dissolving the ingredients.
3. Pass through a strainer (to filter out the undissolved powder).
4. Transfer to a saucepan, heat on medium, stirring constantly with a rubber spatula. Turn off heat when the mixture thickens.
5. It's ready when the mixture becomes translucent and sticky (taste to see if it is still floury).
6. Transfer to a dish with kinako, coat the warabi mixture in kinako while allowing to cool.
7. Cut into bite-sized pieces with a bench scraper.
8. They're done! Chill in the refrigerator for about 30 minutes, then dig in!

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