Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy but juicy chili shrimp with tomato. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spicy But Juicy Chili Shrimp With Tomato is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Spicy But Juicy Chili Shrimp With Tomato is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spicy but juicy chili shrimp with tomato using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spicy But Juicy Chili Shrimp With Tomato:

1. Take 250 grams Shrimp (with shells)
2. Get 1 large Tomato
3. Make ready 15 cm Japanese leek (minced)
4. Get Shrimp Prep
5. Get 1 tbsp Sake
6. Get 2 tsp Katakuriko
7. Take Chili Sauce 1
8. Make ready 1 clove / piece of each Garlic, ginger (finely chopped)
9. Make ready 1 to 2 teaspoons Doubanjiang
10. Get 2 tbsp Sesame oil
11. Take Chili Sauce 2
12. Take 200 ml Water
13. Prepare 3 tbsp Ketchup
14. Make ready 1 tsp Chinese soup stock (granules)
15. Take 1 tsp Soy sauce
16. Prepare 1/2 tsp Sugar

Steps to make Spicy But Juicy Chili Shrimp With Tomato:

1. Shell the shrimp, make a cut into the back to remove the veins, and rub with seasoning. Cut the tomato in half vertically, and then cut again into eighths.
2. Heat oil (not listed) in a pan, quickly sauté the shrimp so that they just change color, and remove from the pan.
3. Give the pan a quick wipe, add in all of the ingredients for the chili sauce and cook over a low heat until aromatic.
4. Add in all of the ingredients for the Step 2 chili sauce, and bring to a boil over high heat (the shrimp will cook through in this step). Thicken with katakuriko.
5. Add tomatoes and onions for the finishing touch, quickly sauté together, and it's done!
6. It goes perfect with white rice, but it has tomatoes, so I recommend serving with pasta.

So that is going to wrap this up for this exceptional food spicy but juicy chili shrimp with tomato recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!