Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, veg patiyala. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg Patiyala is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Veg Patiyala is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have veg patiyala using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Veg Patiyala:

1. Make ready 4-5 medium size papad
2. Prepare 1 cup grated cabbage
3. Take 1/2 cup carrot grated
4. Make ready 1/2 cup finely chopped capcicum
5. Get 2 tomato puree
6. Take 1 large onion puree
7. Prepare as required Oil
8. Get 1tsp Red chilli powder-
9. Make ready 1 Finely chopped onion-
10. Take 1tsp Haldi-
11. Take 1tsp Garam masala-
12. Take to taste Salt
13. Prepare 1tsp Jeera-
14. Make ready 50gm Paneer-
15. Take 1tsp Garlic paste-

Steps to make Veg Patiyala:

1. In a pan, add oil and cook all the grated vegetable (onion,cabbage, carrot,and capcicum) add salt, red chilli powder,haldi and garam masala. Than take your papad and moist your papad with little water and fill the stuffing of vegetable and roll it.On a tawa add 1tsp oil and cook the papad on all side.
2. Than in a pan take oil add some jeera, garlic paste, onion and tomato puree and cook for few minutes. Than add the cooked papad in the gravy with dry spices and cover for 5min and cook
3. Open the lid and grate some Panner on top and few coriander leaves and serve

So that’s going to wrap this up for this exceptional food veg patiyala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!