Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy bacon & mushroom pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Creamy Bacon & Mushroom Pasta is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Bacon & Mushroom Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy bacon & mushroom pasta using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon & Mushroom Pasta:

1. Make ready 250 g cooked linguine pasta (or spaghetti)
2. Prepare 1 small can mushrooms
3. Make ready 1/2 cup chopped bacon
4. Get 1 cup heavy whipping cream
5. Take 1/4 cup whole milk
6. Make ready minced garlic & onion (as much as u like)
7. Make ready 2 tbsp butter
8. Get 3 tbsp grated parmesan
9. Take 1 tsp flour
10. Make ready Salt & pepper
11. Get (You can adjust ingredients according to your liking)

Instructions to make Creamy Bacon & Mushroom Pasta:

1. Set a pan over medium heat, put a little bit of oil and fry the bacon until slightly crispy. Set it aside and leave the oil in the pan.
2. In the same pan saute the garlic and onion for a minute. Then add the mushrooms, ground black pepper and butter. Mix well. Cook for about 3 minutes.
3. Add the flour, mix well. Then add the heavy cream and milk. Add the parmesan cheese, some salt and let it simmer for 5 mins with occasional stirring.
4. Plate it and sprinkle some crispy bacon on top. Enjoy! 🙂

So that is going to wrap it up with this special food creamy bacon & mushroom pasta recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!