Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, veg patiyala. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Veg Patiyala is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Veg Patiyala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook veg patiyala using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Veg Patiyala:
- Prepare medium size papad
- Take grated cabbage
- Make ready carrot grated
- Make ready finely chopped capcicum
- Take tomato puree
- Take large onion puree
- Make ready Oil
- Prepare Red chilli powder-
- Prepare Finely chopped onion-
- Prepare Haldi-
- Get Garam masala-
- Take Salt
- Prepare Jeera-
- Prepare Paneer-
- Prepare Garlic paste-
Steps to make Veg Patiyala:
- In a pan, add oil and cook all the grated vegetable (onion,cabbage, carrot,and capcicum) add salt, red chilli powder,haldi and garam masala. Than take your papad and moist your papad with little water and fill the stuffing of vegetable and roll it.On a tawa add 1tsp oil and cook the papad on all side.
- Than in a pan take oil add some jeera, garlic paste, onion and tomato puree and cook for few minutes. Than add the cooked papad in the gravy with dry spices and cover for 5min and cook
- Open the lid and grate some Panner on top and few coriander leaves and serve
So that is going to wrap this up with this special food veg patiyala recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
