Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, kinako mochi - tofu version. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kinako Mochi - Tofu Version is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Kinako Mochi - Tofu Version is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook kinako mochi - tofu version using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Kinako Mochi - Tofu Version:

1. Make ready 1 small pack Tofu
2. Make ready 5 tbsp Katakuriko
3. Take 1 Kinako
4. Make ready 1 Beet sugar (or normal sugar)
5. Take 1 pinch Salt

Steps to make Kinako Mochi - Tofu Version:

1. Combine the tofu and katakuriko in a heat-resistant bowl and mix with a spoon until it's no longer floury.
2. Lightly cover the bowl with plastic wrap and microwave for 2 minutes.
3. Remove the plastic wrap and mix well.
4. Light cover the bowl with plastic wrap once again and microwave for 1 minute.
5. Remove the plastic wrap and mix until it becomes sticky.
6. Mix together the kinako, sugar and salt. Scoop out large bite-size pieces of the tofu mixture with a spoon and sprinkle each piece with the mixture of kinako, sugar and salt. It's ready to serve.

So that’s going to wrap it up with this exceptional food kinako mochi - tofu version recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!