Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, kabocha-crust pepperoni pizza. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

KABOCHA-CRUST PEPPERONI PIZZA is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. KABOCHA-CRUST PEPPERONI PIZZA is something that I have loved my entire life.

Thumbs up for more videos like this! Will be posting a keto video every Monday so let me know if you like the taste tests! xo Meg Follow my instagram! https. The DIGIORNO Rising Crust Pepperoni pizza is made with only the very best: California vine-ripened tomatoes, real mozzarella cheese, a preservative-free crust, and is loaded with big, juicy slices of pepperoni. We made pizza history when we put this one on the menu!

To get started with this recipe, we must first prepare a few components. You can have kabocha-crust pepperoni pizza using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Get 3/4 cups mashed kabocha squash
2. Get 1 egg beaten
3. Get 3/4 cup almond flour
4. Make ready 2 tbsp grated Parmesan cheese
5. Take 1/2 tbsp unsalted butter melted
6. Prepare 1/2 tsp garlic powder
7. Get Other ingredients:
8. Make ready 1/3 cup spaghetti sauce
9. Get 1/2 cup mozzarella cheese
10. Prepare 12 slices pepperoni or to taste
11. Make ready Red pepper flakes optional
12. Take Dried parsley flakes optional

Making your own homemade pizza crust and tomato sauce is easier than you might think–and this recipe for pepperoni pizza produces a delicious classic. Top crusts with sauce, pepperoni and cheese. Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Brush edge with melted butter and parmesan cheese.

Steps to make KABOCHA-CRUST PEPPERONI PIZZA:

1. Lightly grease a sheet of aluminum foil or line a 6 inch pizza pan with parchment paper.
2. In a large bowl, mix together all the crust ingredients. Scoop desired amount of the kabocha dough into the pan and evenly spread them around the interior surface of the pan. Air fry at 380F (190C) for about 10 minutes until the crust is set.
3. Assemble the pizza by spreading the pizza sauce, Mozzarella cheese and pepperoni.
4. Preheat the air fryer at 400F (200C) for about 2 minutes. Put the pizza into the air fryer and let the cheese melt for about one minute. Then, air fry at 360F (180C) for about 3-4 minutes until the cheese is melted.
5. Sprinkle some red pepper flakes and parsley to serve if desired.

Topped with cheesy goodness and turkey pepperoni, this pizza is bound to be a hit with the whole family. Brush edge with melted butter and parmesan cheese. Top the crust with sauce, pepperoni and cheese. Top with pepperoni and mozzarella cheese. Pepperoni is widely available at grocery stores, and with a few additional basic ingredients like pizza sauce, mozzarella, Parmesan and Pillsbury pizza crust, you can have a whole pepperoni.

So that’s going to wrap this up with this exceptional food kabocha-crust pepperoni pizza recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!