Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, soft mochi rice cake with kinako. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Soft Mochi Rice Cake with Kinako is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Soft Mochi Rice Cake with Kinako is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook soft mochi rice cake with kinako using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Soft Mochi Rice Cake with Kinako:

1. Make ready 2 pieces Mochi rice cake
2. Make ready 1 to coat the rice cake Kinako
3. Make ready 1 Sugar
4. Get 1 dash Salt

Instructions to make Soft Mochi Rice Cake with Kinako:

1. Toast the pieces of mochi in the toaster oven until soft, while preparing water for boiling. Combine kinako, sugar and salt together in a bowl and set aside.
2. Bring water to a boil (use enough water to soak the mochi in a small bowl).
3. Pour the boiling water in a separate bowl and soak the toasted mochi thoroughly.
4. Remove from water, transfer immediately to the bowl with the kinako mixture, and coat well.

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