Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, best pancakes i ever tasted (or waffles if you have a waffle iron). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Best pancakes I ever tasted (or waffles if you have a waffle iron) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Best pancakes I ever tasted (or waffles if you have a waffle iron) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook best pancakes i ever tasted (or waffles if you have a waffle iron) using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. Get the batter:
2. Prepare 2 cup plain/all purpose flour
3. Get 1/4 cup caster/super fine sugar
4. Take 1 tbsp baking powder
5. Prepare 2 eggs
6. Make ready 2 cup milk
7. Make ready 1/2 cup oil
8. Get 2 tsp vanilla extract
9. Get the toppings:
10. Make ready 1 large knob butter
11. Prepare and/or lashings of maple syrup
12. Make ready and/or a sprinkling of fresh lemon juice
13. Prepare and/or a heaped tablespoon of blueberry jam
14. Prepare and/or a scoop of fresh vanilla ice-cream
15. Make ready and/or a spoonful of homemade strawberry conserve
16. Make ready and/or a greedy spoonful of Cornish clotted cream
17. Take and/or freshly made chocolate sauce
18. Take and/or a drizzle or two of sweet butterscotch sauce

Steps to make Best pancakes I ever tasted (or waffles if you have a waffle iron):

1. To a large based jug or a bowl add all of the dry ingredients and stir
2. In another bowl whisk together all the wet batter ingredients
3. Add the wet to the dry and stir in don't beat it too much
4. Let the batter sit (overnight if you like) in the refrigerator
5. Heat up a frying pan or skillet then either spray with oil or drizzle some into the pan and wipe it around with some kitchen paper
6. Now turn the heat to medium and either ladle the batter or pour from the jug into little rounds of mix, try to fit 3 or 4 in the pan at the same time
7. Cook for a couple minutes, the pancake is ready to turn when first bubbles, then small holes appear in the pancakes and the wet mix has all dried
8. Flip over and cook on the other side for a further couple of minutes
9. Serve the pancakes warm with one or more of the toppings suggested or maybe your own favourite pancake topping - it's the pancake that thinks it's a waffle, enjoy!

So that is going to wrap this up with this special food best pancakes i ever tasted (or waffles if you have a waffle iron) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!