Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean burgers (mexican style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

It's better to sauté these burgers rather than grill them, because they have a fragile texture and lack the protein that meat and fish have to hold everything together. A big hit for vegetarians without. A healthy black bean burger with green chile, corn, and spices. You'll never want to buy another frozen veggie burger again after making these.

Black Bean Burgers (Mexican style) is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Black Bean Burgers (Mexican style) is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook black bean burgers (mexican style) using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Bean Burgers (Mexican style):

1. Prepare 1 tbsp olive oil
2. Prepare 2 green onions, finely chopped
3. Make ready 1/2 cup roasted red pepper (I used store bought), finely chopped
4. Get 1/2 cup fresh mushrooms, finely chopped
5. Prepare 1 tsp minced garlic
6. Take 1 &1/2 tsp cumin
7. Take 1 tsp chili powder
8. Get 1/2 tsp garlic powder
9. Get 1/2 cup bread crumbs
10. Get 2 lg eggs
11. Prepare 1 tbsp Worcestershire sauce
12. Make ready 1 tbsp taco sauce
13. Take 1 &1/2 tsp Montreal steak spice
14. Make ready pinch salt & pepper
15. Get 1 can black beans, drained, rinsed, patted dry

Mexican spiced black bean lentil burgers are great for lunch or dinner and can easily be made ahead of time! You are not going to believe how simple these are to make and how packed with flavor they are! This recipe is vegan, gluten free, dairy free and vegetarian friendly! This black bean burger is actually the first black bean burger I've ever made and ever tasted!

Instructions to make Black Bean Burgers (Mexican style):

1. Preheat oven to 375 F. Spread beans evenly onto a lined baking sheet & bake for 15 mins until slightly dried out (this is important to reduce mushiness of the beans)
2. Meanwhile saute olive oil, red pepper, mushrooms, green onion & minced garlic until soft. Gently blot some of the moisture out.
3. Place sauteed mixture in a large bowl with the remaining ingredients (except beans). Stir together & then add the black beans. Mash with a fork, leaving some larger chunks of beans.
4. Form into patties. Bake at 375 F for 10 mins each side or grill 8 mins each side. Melt cheddar or Monterey Jack cheese on top.

This recipe is vegan, gluten free, dairy free and vegetarian friendly! This black bean burger is actually the first black bean burger I've ever made and ever tasted! I thought it turned out great, but waited for my husband to WARNING: This recipe yields A LOT (totally my fault) so be prepared to eat burgers for a few days or just freeze the mixture 🙂. This Mexican burger is inspired by Jeff Novick's veggie burger line. It's a delicious, kid-friendly, and healthy alternative to greasy beef burgers.

So that’s going to wrap this up with this special food black bean burgers (mexican style) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!