Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich kabocha squash potage soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rich Kabocha Squash Potage Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Rich Kabocha Squash Potage Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook rich kabocha squash potage soup using 13 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Rich Kabocha Squash Potage Soup:

1. Take Soup
2. Take 1/2 *700 g (24.69 oz) Kabocha squash or Butternut squash
3. Make ready 1 *200 g (7.05 oz) Onion
4. Take 1 *100 g (3.52 oz) Potato
5. Make ready 500 ml (16.90 fl oz) Water
6. Get 500 ml (16.90 fl oz) Milk / Unsweetened soy milk
7. Take 100 ml (3.38 fl oz) Heavy cream
8. Get 2 tsp Butter
9. Get 1 Broth cube
10. Get 1.5 tbsp Honey
11. Make ready to taste Fine salt & pepper
12. Get Toppings
13. Prepare to taste Heavy cream

Instructions to make Rich Kabocha Squash Potage Soup:

1. Wrap squash and heat by microvawe. 600W for 10 mins. (Until the whole squash softens to scoop.)
2. Cool it down for a while.
3. Peel potato, chop and soak in water to remove scum. (Approximately 5 mins)
4. Peel onion and slice thinly.
5. Stir-fry potato and onion with butter.
6. Add salt & pepper and then stir-fry again.
7. Add water and stew.
8. Put in broth cube and melt.
9. Remove squash seeds with a spoon.
10. Take squash fruit out and add it to the soup concentrate.
11. Add honey and mix.
12. Stop the heat, agitate the soup concentrate with a blender.
13. Add milk (unsweetened soy milk), heavy cream and mix well.
14. Heat it again for a while and done!
15. Pour the soup into a bowl and drop some heavy cream. Or sprinkle parsley or croutons for better presentation!
16. ☆ My recipe has been featured in Cookpad USA's ebook ☆
17. Also good! "Corn & Sweet Potato Rich Cold Potage Soup (Recipe ID : 13282233)" & "Vichyssoise Potato & Onion Cold Cream Soup (Recipe ID : 13563864)"

So that’s going to wrap it up with this special food rich kabocha squash potage soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!