Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, tuna and broccoli pasta bake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tuna and broccoli pasta bake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Tuna and broccoli pasta bake is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have tuna and broccoli pasta bake using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna and broccoli pasta bake:
- Get 120 g white onion
- Get 1 x 400g can of chopped tomatoes
- Make ready 1 tbsp tomato puree
- Prepare 1 x 160g can of tuna
- Prepare 300 g pasta
- Prepare 1 broccoli
- Make ready 100 g cheddar cheese
- Make ready 1 tbsp olive oil
- Get 2 tsp oregano
- Take 1 tsp cilli flakes
- Get Salt and Pepper
Instructions to make Tuna and broccoli pasta bake:
- Dice onion and heat in a pan on a low heat with oil, oregano and chilli flakes
- Once the onion has softened add chopped tomatoes, tomato puree and season with salt and pepper (leave to simmer for 10 minutes)
- Place the pasta in a pan of boiling water for 8 minutes then drain
- Drain the tuna and add to the frying pan
- Chop broccoli stems and cook in boiling water for 5 minutes, before draining (I saved the broccoli head for cooking later and serving on the side)
- Add the pasta and broccoli stems to the pasta sauce and mix well
- Transfer to a oven proof dish
- Top with grated cheese and pepper
- Place in 200°C preheated oven for 20minutes or until cheese has melted and is golden browm
So that is going to wrap it up for this exceptional food tuna and broccoli pasta bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


