Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chinese pork belly rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Chinese pork belly rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Chinese pork belly rice is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chinese pork belly rice using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chinese pork belly rice:

1. Prepare Pork belly
2. Get soy sauce
3. Make ready kecap manis
4. Get shaoxing wine
5. Prepare sesame oil
6. Make ready hardboiled eggs

Steps to make Chinese pork belly rice:

1. Marinate pork in soy sauce for 5 min
2. Heat up oil and cook the marinated pork until meat is no longer pink
3. Mix soy sauce, kecap manis, sesame oil and shaoxing wine together. Add into the pan.
4. Add hardboiled egg and slow cook with pan cover for 45min for meat to soften. Turn eggs to ensure eggs are properly braised. Add water if necessary.

So that is going to wrap this up with this exceptional food chinese pork belly rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!