Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot salisbury steak. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Crock pot salisbury steak is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Crock pot salisbury steak is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have crock pot salisbury steak using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crock pot salisbury steak:

1. Take ground beef
2. Take onion soup mix
3. Prepare italian bread crumbs
4. Take milk
5. Prepare all purpose flour
6. Take olive oil, extra virgin
7. Get cans cream of mushroom soup
8. Take au jus mix
9. Prepare water

Instructions to make Crock pot salisbury steak:

1. in a large bowl, mix together ground breef, onion soup mix, bread crumbs, and milk using your hands.
2. shape into 8 patties
3. heat oil in a large skillet over medium high heat
4. dredge the patties in flour just to coat.
5. quickly brown on both sides in the hot skillet
6. placed browned patties into the slow cooker stacking alternately like a pyramid.
7. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water
8. pour over the meat
9. cook on low heat setting for 4 to 5 hours, until ground beef is done

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